Ranch Dressing Recipe
There are countless ways to enjoy this homemade ranch dressing. Whether you're using it as a salad topper, a dip for fresh veggies, or a spread for sandwiches, it's sure to be a hit.
Servings: 12 Servings
Ingredients
- ½ cup plain yogurt
- ½ cup sour cream
- ¼ cup buttermilk
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon dried dill weed
- ½ teaspoon dried chives
- 1 to 3 teaspoons fresh lemon juice or to taste
- ¼ teaspoon salt or to taste
- ⅛ teaspoon freshly ground black pepper or to taste
Instructions
- Place yogurt, sour cream, and buttermilk in a mixing bowl. Add the garlic powder, onion powder, dill, chives, lemon juice, salt, and pepper; whisk and stir until thoroughly combined.
- Taste it and adjust the seasonings to your liking. If you want a thinner consistency, add more buttermilk; add more sour cream for a thicker consistency.
- Transfer to a jar or an airtight container; cover and refrigerate.
- Use it within 7 to 10 days.
Notes
- I like to add more buttermilk when serving it as a dressing for salads, but I will add more sour cream or plain yogurt if serving it as a dip.
- Store the Ranch dressing covered and keep it in the fridge for up to 10 days.
Nutrition
Serving: 1tablespoon | Calories: 26kcal | Carbohydrates: 2g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.4g | Cholesterol: 6mg | Sodium: 60mg | Potassium: 48mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 203IU | Vitamin C: 2mg | Calcium: 33mg | Iron: 0.1mg
