Radish Cucumber Tomato Salad
This crunchy Radish Cucumber Tomato Salad is tossed with a bright and garlicky yogurt dressing. It’s the ultimate summer side—quick, easy, and light!
Servings: 6
Equipment
Ingredients
- 1 bunch, about 10 radishes diced
- 2 cups cherry tomatoes halved
- 1 English cucumber diced
- ⅓ cup diced red onion
For the Dressing
- ¼ cup mayonnaise
- ¼ cup plain yogurt
- 1 clove garlic finely minced
- 1 tablespoon lemon juice
- salt and freshly ground black pepper to taste
- 1 tablespoon fresh chives chopped
- 1 tablespoon fresh dill chopped
Instructions
- Prep. Transfer the diced radishes, tomatoes, cucumbers, and onions to a salad bowl; set aside.
- Make the dressing. In a mixing bowl, combine mayonnaise, yogurt, garlic, lemon juice, salt, pepper, chopped chives, and chopped dill; whisk to combine. If the dressing consistency is too thick, add a tablespoon of water, more lemon juice, or a splash of milk. Taste and adjust accordingly.
- Combine and serve. Pour the dressing over the salad and gently toss to combine. If time permits, cool it in the fridge for 15 to 20 minutes before serving.
Nutrition
Calories: 90kcal | Carbohydrates: 6g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 4mg | Sodium: 75mg | Potassium: 221mg | Fiber: 1g | Sugar: 4g | Vitamin A: 317IU | Vitamin C: 15mg | Calcium: 36mg | Iron: 1mg
