Pumpkin Chocolate Mug Cake
Single Serving Pumpkin Chocolate Mug Cake that is ready in 4 minutes, including prep time!
Servings: 1
Ingredients
- 2 tablespoons all-purpose flour
- 1/4 teaspoon baking powder
- 1 tablespoon cocoa powder
- 1 tablespoon sugar
- 1 tablespoon light brown sugar
- 1/2 teaspoon pumpkin pie spice
- pinch of nutmeg
- 1 tablespoon canola oil
- 1 tablespoons milk
- 1/8 teaspoon pure vanilla extract
- 2 tablespoons pumpkin puree (NOT pumpkin pie filling)
- whipped cream , for garnish
Instructions
- In a mixing bowl, combine flour, baking powder, cocoa powder, sugar, light brown sugar, pumpkin spice and nutmeg; whisk until well combined and set aside.
- In a small bowl, combine oil, milk, vanilla and pumpkin puree; mix until thoroughly combined.
- Add pumpkin mixture to flour mixture and mix until thoroughly incorporated.
- Pour the mixture into an 8-ounce mug.
- Microwave for 75 seconds.
- Remove from microwave.
- Garnish with whipped cream.
- Enjoy.
Notes
RECIPE SOURCE: DIETHOOD Inspired by The Hungry Hedgehog
Nutrition
Calories: 306kcal | Carbohydrates: 42g | Protein: 3g | Fat: 15g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 14mg | Potassium: 239mg | Fiber: 2g | Sugar: 25g | Vitamin A: 4670IU | Vitamin C: 1.2mg | Calcium: 60mg | Iron: 2mg
