Potato Bake with Sausage
This cheesy potato bake with sausage is an easy side dish packed with tender golden potatoes, juicy turkey sausage, and savory mushrooms. Everything gets baked under a layer of melty cheese!
Servings: 4 servings
Ingredients
- 2 tablespoons olive oil divided
- ½ pound ground turkey or turkey sausage removed from casings
- 2 small yellow onions diced
- 2 cups sliced baby portobello mushrooms
- 3 garlic cloves minced
- 1½ pounds small tri-colored potatoes quartered
- ½ teaspoon dried thyme
- salt and freshly ground black pepper to taste
- ½ cup fat free low sodium chicken broth
- ¾ to 1 cup shredded Italian-blend cheese
Instructions
- Prep. Preheat oven to 400ºF. Grease a 2-quart baking dish with cooking spray and set aside.
- Brown the sausage. Heat ½ tablespoon of olive oil in a large nonstick skillet over medium-high heat. Add turkey sausage to the skillet and cook for 4 to 5 minutes, or until browned. Remove sausage from pan, drain, and set aside.
- Sauté the veggies. Return skillet to heat and add remaining olive oil. Add onions and cook for 2 minutes. Stir in mushrooms and garlic and continue to cook for 5 to 6 minutes, or until mushrooms are soft.
- Add the potatoes and sausage. Add the potatoes, thyme, salt, and pepper; cook for 5 minutes or until the potatoes have browned. Stir in sausage and broth and remove from heat.
- Bake. Transfer the mixture to the previously prepared baking dish. Top with cheese, cover with foil, and bake for 30 minutes. Remove aluminum foil and continue to cook for 12 to 15 minutes or until golden brown. Remove from oven and serve.
Notes
- Adapted from "Cooking Light: All Time Top Rated Recipes"
Nutrition
Calories: 364kcal | Carbohydrates: 38g | Protein: 24g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.01g | Cholesterol: 35mg | Sodium: 95mg | Potassium: 1156mg | Fiber: 5g | Sugar: 5g | Vitamin A: 24IU | Vitamin C: 38mg | Calcium: 86mg | Iron: 2mg
