Pineapple Mimosa
Pineapple Mimosas are an easy-to-make cocktail with pineapple juice, coconut milk, and sparkling wine. They bring tropical vibes straight to your table!
Servings: 6
Ingredients
- 1 cup pineapple juice
- ⅓ cup refrigerated coconut milk NOT canned
- 750 ml bottle of prosecco
- whipped topping for garnish
- pineapple wedges for garnish
Instructions
- Chill your drinking glasses. If time permits, chill 6 champagne flutes or glasses in the freezer for 10 minutes.
- Combine the juice and milk. In a mixing bowl, whisk together the pineapple juice and coconut milk until thoroughly incorporated.
- Make the mimosa. Evenly divide the pineapple juice mixture between the six chilled glasses. Pour the prosecco into each glass. Top with whipped cream and add a pineapple wedge, and serve the pineapple mimosas immediately.
Nutrition
Calories: 82kcal | Carbohydrates: 7g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 10mg | Potassium: 161mg | Fiber: 1g | Sugar: 5g | Vitamin A: 2IU | Vitamin C: 4mg | Calcium: 16mg | Iron: 1mg
