These Phyllo Raspberry Pop Tarts are the easiest homemade pop tart recipe ever! Layers of phyllo sheets filled with raspberry jam and topped with a sweet vanilla glaze.
Prep Time10 minutesmins
Cook Time15 minutesmins
Total Time25 minutesmins
Course: Breakfast/Snack/Dessert
Cuisine: American
Keyword: easy pop tart recipe, homemade pop tarts, how to make pop tarts
Layer 5 pieces of Phyllo sheets on the prepared baking sheet, brushing each sheet with the melted butter before adding the next.
Brush the 5th sheet with butter and spread the raspberry jam, leaving a 1-inch empty border around the edges.
Layer the remaining 5 Phyllo sheets, brushing each sheet with butter before adding the next.
Brush the top layer with butter and cut the pastry into 8 rectangles. A pizza-cutter works best. DO NOT remove or separate the pastries, yet.
Bake for 12 to 15 minutes, or until golden brown.
Remove from oven and let slightly cool.
Make the glaze. Meanwhile, in a small mixing bowl whisk together powdered sugar, vanilla and 2 tablespoons water; whisk until smooth and thoroughly combined. If the glaze is too thick for your liking, add 1 more tablespoon water and whisk until smooth.
Drizzle each pop tart with vanilla glaze. Glaze will harden as it stands.