Peppermint Mocha Fudge Recipe

5 from 1 vote

This wonderful and chocolaty, chewy, sweet, and minty Peppermint Mocha Fudge recipe is perfect for the Holiday Season and an ideal treat for gifting.

Prep Time10

Cook Time10

Cooling Time4

Total Time4 30

Course: Dessert

Cuisine: American

Keyword: christmas candy recipe, easy chocoalte fudge, homemade fudge recipe

Servings: pieces

Line an 8x8 inch baking pan with foil; grease it with baking spray and set aside.
Attach a candy thermometer to a medium-sized saucepan.
Combine butter, sugar, and creamer in the saucepan; set over medium heat and cook and stir frequently until the temperature on the candy thermometer reaches 248˚F. This can take up to 10 minutes or so.
Remove from heat; stir in the marshmallow fluff, chocolate chips, salt, and vanilla. Mix and stir until the mixture is smooth and creamy.
Transfer the mixture to the pan and smooth out the top.
Sprinkle with crushed peppermint.
Let it set in the fridge, covered, for at least 4 hours and up to 8 hours or overnight.
Cut into 1-inch squares and serve.

Fudge Temp: Ensure you cook the fudge over medium heat and cook it until the fudge reaches the exact temperature of 248˚F.
Chocolate: For a different twist, try using white chocolate chips and adding a dash of espresso powder.
Peppermint: Decorate with festive sprinkles or chopped peppermint for an extra holiday touch.
Storage: Stored in an airtight container, fudge stays fresh in a cool, dry place for about 1 week. Fudge kept in the refrigerator lasts up to 3 weeks. Fudge keeps in a freezer for about 3 months.