Peanut Butter Frozen Yogurt Bark
Make easy frozen yogurt bark topped with swirls of creamy peanut butter and chocolate! This frozen peanut butter bark needs only 5 minutes of hands-on prep.
Servings: 12 servings
Ingredients
- 6 ounces cream cheese softened
- 2 cups full fat plain yogurt
- 1 tablespoon granulated sweetener I use Stevia
- 1 teaspoon pure vanilla extract
- pinch of salt
- 3 tablespoons smooth peanut butter melted
- 3 tablespoons Lily's Dark Chocolate Chips melted
- 2 tablespoons chopped peanuts optional
Instructions
- Prepare a baking sheet. Line a baking sheet with parchment paper and set aside.
- Combine the bark ingredients. In your mixer's bowl, beat cream cheese until creamy. Add in yogurt and continue to mix until incorporated. Add sweetener, vanilla, and salt; beat until smooth and well combined. Taste for sweetness and adjust accordingly. I almost always mix in a bit more vanilla.
- Spread the mixture into the pan. Pour the mixture onto the prepared baking sheet and smooth it out until the bark is about 1/2-inch thick.
- Melt the chocolate and peanut butter. Use the microwave to melt the peanut butter and chocolate chips. Cool for about 1 minute before adding to the bark.
- Add a peanut butter and chocolate swirl. Drop a dollop of about 5 to 6 small circles of the melted peanut butter, and 5 to 6 circles of the melted chocolate over the cream cheese mixture. Using a toothpick or a butter knife, swirl the chocolate and peanut butter around to create a marbled design.
- Add nuts. Sprinkle with chopped peanuts, if using.
- Freeze, then serve. Freeze for 4 hours, or until frozen. Break or cut the bark into 12 pieces and serve.
Notes
- Use a microwave to melt the peanut butter and chocolate chips. Allow them to cool for about 1 minute after melting and before adding to the Bark.
- Serve/eat the yogurt bark as soon as pieces are removed from the freezer. The bark starts to melt quickly after it's out of the cold.
- Storage: Once you have cut the frozen Bark into pieces, store it in a covered airtight container and keep it in the freezer.
Nutrition
Calories: 117kcal | Carbohydrates: 7g | Protein: 3g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 20mg | Sodium: 92mg | Potassium: 136mg | Fiber: 0g | Sugar: 4g | Vitamin A: 230IU | Vitamin C: 0.2mg | Calcium: 76mg | Iron: 0.2mg
