Peanut Butter Cups Cookies
Classic peanut butter cookies filled with peanut butter cups.
Servings: 60 cookies
Ingredients
- 1 cup unsalted butter, softened
- ⅔ cup peanut butter
- 1 cup granulated sugar
- 1 cup packed light brown sugar
- 2 large eggs, room temperature
- 2 teaspoons pure vanilla extract
- 2¼ cups all-purpose flour
- 1 teaspoon baking soda
- 2 cups chopped peanut butter cups
Instructions
- Preheat oven to 350˚F.
- In a large mixing bowl, using an electric mixer, cream the butter, peanut butter, granulated sugar, and light brown sugar until light and fluffy.
- Beat in the eggs and vanilla.
- In a separate bowl whisk together the flour, baking soda and salt; gradually add the flour mixture to the creamed mixture and mix until well combined. Stir in the chopped peanut butter cups.
- Drop by rounded tablespoonfuls 2 inches apart onto ungreased cookie sheets.
- Bake for 10 to 12 minutes or until edges are lightly browned.
- Remove from oven and cool for 2 minutes; transfer to wire racks to cool completely.
Notes
Recipe adapted from Taste of Home.
Nutrition
Calories: 139kcal | Carbohydrates: 16g | Protein: 2g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Cholesterol: 15mg | Sodium: 68mg | Potassium: 62mg | Fiber: 1g | Sugar: 12g | Vitamin A: 109IU | Vitamin C: 0.03mg | Calcium: 14mg | Iron: 0.4mg
