One Pot Pasta
This is a delicious but quick and easy one pot pasta recipe made with spinach, diced tomatoes, rotini, and crispy bacon!
Servings: 6
Ingredients
- 2 tablespoons vegetable oil
- ½ cup chopped yellow onion
- 14.5 ounces canned diced tomatoes undrained
- 1¼ cups water
- 1 cup tomato sauce
- 8 ounces dry rotini pasta
- ½ teaspoon garlic salt
- 6 slices fully cooked bacon
- 1 cup baby spinach
- freshly grated Parmesan cheese for serving
Instructions
- Heat oil in a large skillet over medium-high heat.
- Add onion and cook for 3 to 5 minutes, or until tender.
- Add undrained tomatoes, water, tomato sauce, pasta and garlic salt; stir to combine and bring to a boil.
- Cover; reduce heat and cook for 12 minutes or until pasta is almost tender.
- In the meantime, heat bacon in microwave according to package directions.
- Chop bacon; set aside.
- Remove cover from skillet and add spinach on top of pasta mixture.
- Cover; cook for 2 to 3 minutes, or until spinach wilts and pasta is tender.
- Add bacon; stir to combine.
- Serve with Parmesan cheese, if desired.
Nutrition
Calories: 288kcal | Carbohydrates: 31g | Protein: 8g | Fat: 14g | Saturated Fat: 3g | Cholesterol: 14mg | Sodium: 556mg | Potassium: 282mg | Fiber: 2g | Sugar: 3g | Vitamin A: 190IU | Vitamin C: 3.9mg | Calcium: 16mg | Iron: 1mg
