Mediterranean Cobb Salad

top view shot of boiled egg wedges, lemon slices, chopped avocados, tomatoes, and bacon set on top of baby spinach leaves and salad greens

5 from 7 votes

Mediterranean Cobb Salad

This Mediterranean Cobb Salad is a fresh and filling summer salad packed with Mediterranean flavors and ready in just 15 minutes. Serve it as an easy lunch, dinner, or side dish!

Prep Time15

Total Time15

Course: Lunch, Side Dish

Cuisine: Mediterranean

Keyword: mediterranean cobb salad

Servings:

Author: Katerina Petrovska

Ingredients

For the Salad

4 cups fresh baby spinach leaves
4 cups spring mix lettuce or torn romaine lettuce
6 slices bacon cooked to a crisp and crumbled
3 hard boiled eggs diced
2 Roma tomatoes diced (you can also use cherry tomatoes)
1 avocado peeled, pit removed, and diced
¾ cup crumbled feta cheese
½ cup black olives thinly sliced

For the Dressing

½ cup plain yogurt or Greek yogurt
2 tablespoons extra virgin olive oil
1½ to 2 tablespoons fresh lemon juice
1 small garlic clove finely minced or grated
2 teaspoons chopped fresh parsley
salt and freshly ground black pepper to taste

Instructions

Assemble the salad. In a large salad bowl, combine the spinach and lettuce; top with the crumbled bacon, diced eggs, tomatoes, avocado, cheese, and olives.
Make the dressing. In a separate mixing bowl, whisk together the yogurt, olive oil, lemon juice, garlic, parsley, salt, and pepper. Taste the dressing and adjust accordingly. If you need to thin it out, whisk in a bit more lemon juice or olive oil.
Serve. Drizzle the dressing over the salad and serve!

Nutrition