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–+ servings
Maple Balsamic dressing in a closed jar.
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4.79 from 14 votes

Maple-Balsamic Vinaigrette

A classic vinaigrette salad dressing made with maple syrup and dijon mustard. It's wonderful on salads, pastas, and works great as a marinade for meats.
Prep Time3 minutes
Total Time3 minutes
Course: Salad Dressing/Marinade
Cuisine: American
Keyword: balsamic vinegar, chicken marinade, marinade recipe, salad dressing recipe
Servings: 4 servings
Author: Katerina | Diethood

Ingredients

  • 1/4 cup extra virgin olive oil
  • 2 teaspoons golden balsamic vinegar
  • 1 teaspoon Dijon mustard
  • 1 tablespoon pure maple syrup
  • salt and fresh ground pepper, to taste

Instructions

  • Combine all ingredients in a mixing bowl; whisk until well combined and thoroughly incorporated.
  • Taste for seasonings and adjust accordingly.
  • Place in a jar with a lid and refrigerate for up to two weeks.

Nutrition

Calories: 135kcal | Carbohydrates: 3g | Protein: 0g | Fat: 13g | Saturated Fat: 1g | Cholesterol: 0mg | Sodium: 15mg | Potassium: 11mg | Sugar: 3g | Calcium: 5mg | Iron: 0.1mg
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