Maple-Balsamic Vinaigrette
A classic vinaigrette salad dressing made with maple syrup and dijon mustard. It's wonderful on salads, pastas, and works great as a marinade for meats.
Servings: 4 servings
Equipment
Ingredients
- ¼ cup extra virgin olive oil
- 2 teaspoons golden balsamic vinegar
- 1 teaspoon Dijon mustard
- 1 tablespoon pure maple syrup
- salt and freshly ground black pepper to taste
Instructions
- Mix. Combine all the ingredients in a mixing bowl and whisk until well combined and thoroughly incorporated. Taste for seasonings and adjust accordingly.
- Store. Transfer the prepared dressing to a jar with a lid and refrigerate for up to two weeks.
Nutrition
Calories: 135kcal | Carbohydrates: 3g | Protein: 0g | Fat: 13g | Saturated Fat: 1g | Cholesterol: 0mg | Sodium: 15mg | Potassium: 11mg | Sugar: 3g | Calcium: 5mg | Iron: 0.1mg
