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5
from 1 vote
Loaded Baked Potato Bites
Crispy, creamy and delicious red potatoes stuffed with bacon, green onions, and cheddar cheese - the perfect appetizer for any occasion.
Prep Time
15
minutes
mins
Cook Time
15
minutes
mins
Total Time
30
minutes
mins
Course:
Appetizer
Cuisine:
American
Keyword:
football snacks, loaded baked potatoes, stuffed baked potatoes
Servings:
10
servings
Author:
Katerina | Diethood
Ingredients
1
pound
small red potatoes
, washed
water
olive oil
salt and pepper
, to taste
1
tablespoon
butter
1/4
cup
sour cream
(add more if you like it creamier)
6
strips of bacon
, cooked to a crisp, crumbled
4
green onions
, sliced, green and white parts only
shredded monterey jack cheese
shredded cheddar cheese
Instructions
Preheat oven to 400.
Line baking sheet with foil and lightly grease with cooking spray.
Cut potatoes in half and scoop out the flesh.
Place the flesh in a saucepan and add just enough water to cover the potatoes.
Cook over medium-high heat for 15 minutes, or until fork tender.
Put the potato skins, cut side up, on prepared baking sheet.
Drizzle with olive oil.
Season with salt and pepper.
Place the skins in the oven and bake for 15 to 20 minutes, or until fork tender.
In the meantime, drain the boiled potatoes, and combine potatoes, butter, and sour cream in a mixing bowl and mash until smooth.
Add bacon and green onions, and mix until thoroughly combined.
Season with salt and pepper.
Remove skins from oven and fill with mashed potato mixture.
Top with cheeses.
Bake for an additional 4 to 5 minutes, or until cheese is melted.
Serve warm.
Nutrition
Calories:
109
kcal
|
Carbohydrates:
7
g
|
Protein:
2
g
|
Fat:
7
g
|
Saturated Fat:
3
g
|
Cholesterol:
14
mg
|
Sodium:
110
mg
|
Potassium:
253
mg
|
Fiber:
0
g
|
Sugar:
0
g
|
Vitamin A:
120
IU
|
Vitamin C:
4.8
mg
|
Calcium:
14
mg
|
Iron:
0.5
mg