Keto Peanut Butter Cookies
These keto peanut butter cookies are made with 3 ingredients and ready in minutes. There is no flour or grains, just soft, chewy cookies without the carbs!
Servings: 12
Equipment
Ingredients
- 1 cup creamy peanut butter
- 1 large egg lightly beaten
- ⅔ cup granulated Keto sweetener I use allulose, monkfruit, or truvia
- 1 teaspoon pure vanilla extract optional, but recommended
Instructions
- Prep. Preheat the oven to 350°F and line a cookie sheet with parchment paper. Set aside.
- Combine the ingredients. In a large mixing bowl, combine the peanut butter, lightly beaten egg, sweetener, and vanilla, if using; whisk and stir until everything is completely incorporated.
- Shape the cookies. Lightly spray your hands with cooking spray. Pinch off the cookie dough and shape it into 12 balls. Transfer the cookie balls to the parchment-lined cookie sheet. Using a fork, flatten each cookie to about a 1/2-inch thickness, making a cross-hatch design on top of each cookie.
- Bake. Put the cookie sheet in the preheated oven and bake the cookies for 12 to 14 minutes, or until golden on the edges.
- Cool and serve. Remove the peanut butter cookies from the oven and let them stand on the cookie sheet for 1 minute. Transfer the cookies to a cooling rack, let them cool completely before serving.
Nutrition
Serving: 1cookie | Calories: 80kcal | Carbohydrates: 3g | Protein: 4g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 18mg | Sodium: 123mg | Potassium: 150mg | Fiber: 1g | Sugar: 2g | Vitamin A: 150IU | Vitamin C: 3.3mg | Calcium: 20mg | Iron: 1mg
