How to Freeze Fresh Herbs
Discover how to freeze fresh herbs for later use in all your favorite recipes!
Servings: 6
Ingredients
- olive oil
- fresh herbs basil, rosemary, sage, thyme, oregano, etc...
Instructions
- Choose firm fresh herbs.
- You can chop up the herbs or leave them in larger sprigs and/or leaves. I always do a combination.
- Fill the ice cube compartments about 2/3 full of herbs.
- Pour in the olive oil, covering the herbs.
- Top the tray with plastic wrap and freeze for several hours or overnight.
- Remove the frozen cubes from the ice trays and store them in freezer bags.
- When ready to use, remove a cube or two from the bag and transfer it to a frying pan.
Notes
- Rinse, clean, and thoroughly dry the fresh herbs.
- Keep in the freezer.
- Use within a couple of weeks.
