Homemade Taco Seasoning
Made with an aromatic blend of spices and herbs that you already have on hand, Homemade Taco Seasoning is an easy recipe that will bring a kick to your favorite taco filling.
Servings: 12
Equipment
Ingredients
- 2 tablespoons chili powder
- 3 teaspoons ground cumin
- 2 teaspoons table salt or to taste
- 1 teaspoon freshly ground black pepper or to taste
- 1 teaspoon smoked or sweet paprika
- ½ teaspoon dried oregano
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon crushed red pepper flakes
Instructions
- Mix all the ingredients. Combine all the spices in a mixing bowl and mix well until everything is thoroughly combined.
- Store. Transfer the prepared taco seasoning to an airtight container or a spice jar and store it in a dark, dry place for up to 3 months.
Notes
- Equivalency: One batch of this Homemade Taco Seasoning is equal to about two store-bought packets.
- To Store: For the freshest taste, use it within 3 months, but it is safe to store the taco seasoning for up to 6 months when stored in a tightly-sealed container.
Nutrition
Calories: 8kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 412mg | Potassium: 39mg | Fiber: 1g | Sugar: 1g | Vitamin A: 510IU | Calcium: 10mg | Iron: 0.6mg
