Ham and Cheese Croissant
This easy ham and cheese croissant is a savory breakfast sandwich filled with smoky ham and melty cheese, baked in the oven in minutes. Dress the croissant with mayo, mustard, aioli, or any spread you'd like.
Servings: 4 sandwiches
Ingredients
- 4 croissants
- 8 slices cooked honey ham
- 8 slices cheese such as Swiss, Havarti, cheddar, or your favorite kind of melty cheese
- Optional spreads: mayo, garlic aioli, honey mustard or Dijon mustard
Instructions
- Get ready to bake. Preheat the oven to 350˚F. Line a baking sheet with parchment paper or a Silpat.
- Prepare the croissants. Slice the croissants in half. If you are using spreads, add your desired amount of mayo, aioli, or mustard to each slice of croissant.
- Assemble. Briefly warm the ham in the microwave, about 30 seconds. On the prepared baking sheet, add two slices of ham and two slices of cheese to one side of each croissant. Top with the other half of each croissant.
- Bake. Bake 3-5 minutes, or until the cheese is melted. The croissants should be lightly toasted.
- Serve. Remove from oven and let stand for a minute before serving.
Notes
- Nutritional information does not include any spreads.
Nutrition
Serving: 1sandwich | Calories: 501kcal | Carbohydrates: 27g | Protein: 26g | Fat: 32g | Saturated Fat: 16g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Cholesterol: 105mg | Sodium: 947mg | Potassium: 252mg | Fiber: 1g | Sugar: 6g | Vitamin A: 706IU | Vitamin C: 0.1mg | Calcium: 328mg | Iron: 2mg
