Guacamole Recipe
Made with mix-ins like juicy mango, garlic, jalapeño, and crisp bell peppers, this easy guacamole recipe is filled with irresistible flavor and texture!
Servings: 6 servings
Ingredients
- 3 ripe avocados halved and pitted
- salt and fresh ground black pepper to taste
- 2 limes juiced
- ¼ cup finely diced red onion plus a bit more for garnish
- ¼ cup finely diced red or orange bell pepper
- ¼ cup fresh cilantro finely chopped
- 2 cloves garlic finely minced
- 1 to 2 mangoes peeled and diced into ½-inch cubes, (you can also use frozen mango chunks, but make sure to thaw them before adding to the guacamole)
- 1 small jalapeño finely minced (ribs and seeds removed)
- fresh cilantro chopped, for garnish, optional
- tortilla chips for serving
Instructions
- Mash the avocado. Scoop the avocado flesh into a mixing bowl and mash it with the back of a fork. Season the avocado with salt, pepper, and lime juice; mash to combine.
- Add the remaining ingredients. Stir in the red onions, bell peppers, cilantro, and garlic. Add mango and jalapeño and gently stir to combine.
- Finish and serve. Taste for salt and pepper; adjust accordingly. Garnish with diced red onions, chopped cilantro, and a handful of mango chunks. Serve with tortilla chips.
Nutrition
Calories: 189kcal | Carbohydrates: 15g | Protein: 3g | Fat: 15g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Sodium: 8mg | Potassium: 582mg | Fiber: 8g | Sugar: 6g | Vitamin A: 785IU | Vitamin C: 34mg | Calcium: 20mg | Iron: 1mg
