Grilled Shrimp Boil in Foil Packets
This grilled Shrimp Boil in foil packets is a flavor-packed meal that's easy to make on the grill or in the oven! This hearty dinner is filled with perfectly seasoned potatoes, shrimp, sausage, and more.
Servings: 4
Ingredients
- 1 pound baby potatoes cut into 1.5-inch cubes
- 2 ears corn on the cob cleaned and each ear cut into 5 to 6 rounds
- 1 pound raw shrimp thawed, peeled, and deveined
- 12 ounces Andouille smoked sausage cut into 2-inch pieces
- 1 small yellow onion thinly sliced
- 4 cloves garlic minced
- 4 tablespoons butter melted
- 1 teaspoon salt
- ½ teaspoon freshly ground black pepper
- 2 tablespoons old bay seasoning
- lemon slices & chopped fresh parsley for garnish
Instructions
Grill Directions
- Prep. Preheat the grill to 400˚F. Tear out 4 large (measuring 12x12) heavy duty foil sheets. Set aside.
- Precook the potatoes and corn. Add 8 cups of water to a large pot and set over high heat; bring to a boil. Add the potatoes and corn to the boiling water; reduce the heat to a steady simmer and continue to cook for 10 minutes. Drain.
- Combine and season. In a large mixing bowl, combine the shrimp, sausages, onion, garlic, potatoes, and corn. Add the melted butter to the shrimp mixture. Season with salt, pepper, and old bay seasoning; stir until thoroughly combined.
- Prep the foil packets. Divide the shrimp mixture ingredients between the four aluminum foil sheets. Wrap the foils tightly around the ingredients and seal it all together.
- Grill. Place the packets directly on the grill and cook for 15 minutes, flipping once halfway through cooking. Remove from the grill.
- Finish and serve. Carefully open up the packets, garnish the shrimp boil with lemon and parsley; serve and enjoy!
Oven Directions
- Preheat the oven to 400˚F. Transfer the prepared packets to a large baking sheet and pop them in the oven to cook for 15 minutes. Remove and serve.
Nutrition
Calories: 646kcal | Carbohydrates: 32g | Protein: 44g | Fat: 38g | Saturated Fat: 15g | Cholesterol: 387mg | Sodium: 2339mg | Potassium: 991mg | Fiber: 4g | Sugar: 5g | Vitamin A: 522IU | Vitamin C: 33mg | Calcium: 222mg | Iron: 5mg
