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5
from
9
votes
Grilled Pizza
Crispy and grilled flatbread pizza layered with cream cheese, chicken, mushrooms and onions.
Prep Time
10
minutes
mins
Cook Time
10
minutes
mins
Total Time
20
minutes
mins
Course:
Dinner
Cuisine:
American, Italian
Keyword:
chicken dinner, grilled pizza, grilling recipes, pizza
Servings:
12
slices
Author:
Katerina | Diethood
Ingredients
1
refrigerated pizza dough
4
ounces
cream cheese
1 ⅓
cup
part-skim shredded mozzarella cheese,
divided
1
small red onion,
sliced
4
ounces
cooked/grilled chicken breast,
shredded
1
cup
sliced mushrooms
Olive oil
Instructions
Preheat the grill to HIGH.
Prepare the dough and shape it on top of a cutting board or a flat cookie sheet.
Lightly flour the surface so that the dough does not stick.
Once the grill is hot, brush the grates with olive oil.
Slide the pizza dough off the baking sheet and onto the grill.
Close the grill and grill the dough for about 2 to 3 minutes, or until browned on the bottom.
Check if the dough is browned underneath. If it’s not browned, give it another minute.
Take the dough off the grill with a pair of tongs and put it back on top of the cookie sheet or cutting board.
Turn the pizza crust over, browned-side up.
Brush with a bit of olive oil, then spread the cream cheese over the entire pizza crust.
Add 1 cup mozzarella cheese, red onions, shredded cooked chicken, and mushrooms.
Sprinkle with remaining cheese.
Put the pizza back on the grill.
Turn the heat down to medium-high, and close the lid.
Cook for about 3 to 4 minutes, or until the cheese is bubbly and melted.
Pull the pizza off the grill onto a cutting board and let it rest for a minute or so before cutting and serving.
Nutrition
Serving:
1
Slice
|
Calories:
171
kcal
|
Carbohydrates:
18
g
|
Protein:
10
g
|
Fat:
7
g
|
Saturated Fat:
4
g
|
Cholesterol:
25
mg
|
Sodium:
356
mg
|
Potassium:
88
mg
|
Fiber:
1
g
|
Sugar:
3
g
|
Vitamin A:
203
IU
|
Vitamin C:
1
mg
|
Calcium:
105
mg
|
Iron:
1
mg