Green Beans and Tomatoes Recipe

4.67 from 3 votes

Green Beans and Tomatoes Recipe

These Green Beans and Tomatoes are slow cooked with onions and garlic for an easy, yet incredibly flavorful vegetable side dish. These green beans are a perfect side to any main course!

Prep Time10

Cook Time1

Total Time1 10

Course: Sides

Cuisine: American

Keyword: best green bean recipe, easy green bean recipe, easy side dish, fresh green bean recipe, green bean recipe, green bean side dish, string bean recipe

Servings:

Author: Katerina | Diethood

Ingredients

2 tablespoons butter
1 large yellow onion , sliced
6 garlic cloves , minced
1/4 teaspoon smoked paprika , or to taste
1 pound fresh green beans , trimmed
1 can (14.5 ounces) Hunt’s® Diced Tomatoes
salt and fresh ground pepper , to taste
1/4 cup low sodium vegetable broth

Instructions

Melt butter in a dutch oven, or a large saucepan with a lid.
Add onions and cook over medium heat for about 3 minutes, or until soft.
Add garlic and continue to cook until fragrant; about 30 seconds.
Stir in the smoked paprika.
Stir in green beans, tomatoes and season with salt and pepper.
Add vegetable broth, give it a good stir and bring to a boil.
Reduce heat to LOW and cover with a lid; continue to cook for 1 hour, or until green beans are very tender.
Taste for seasonings and adjust accordingly.
Serve immediately.

Nutrition