Funfetti Cookies
Soft, delicious, and perfectly fluffy funfetti cookies made with cake mix and loaded with colorful sprinkles.
Servings: 24 cookies
Ingredients
- 15.25 ounce box of Pillsbury Funfetti Cake Mix
- 1 teaspoon baking powder
- 2 large eggs at room temperature
- ⅓ cup canola oil
- 1 teaspoon pure vanilla extract
- additional sprinkles optional
Instructions
- Prep. Preheat the oven to 350ºF. Line 2 baking sheets with parchment paper and set aside.
- Combine the dry ingredients. In a large mixing bowl, whisk together the cake mix and baking powder; set aside.
- Combine the wet ingredients. In a separate bowl, whisk together the eggs, oil, and vanilla until combined, and the mixture is pale yellow. Add the egg mixture to the cake-mix mixture; stir until thoroughly incorporated.
- Transfer to the baking sheet. Drop 1-inch rounded balls of dough, two inches apart, onto the baking sheets. Add a few sprinkles on top of each dough ball and press lightly so they do not roll off. Do not flatten the cookie dough balls.
- Bake. Bake the cookies for 9 minutes.
- Remove and let cool. Remove the Funfetti cookies from the oven and let them stand for 2 minutes on the baking sheet. Then, transfer the cookies to a wire rack and cool completely before serving.
Notes
- Room Temperature Ingredients: For more consistent results, use eggs that are at room temperature before mixing them in.
- Don't Overbake: Monitor the baking closely. A 9-minute bake time will keep the cookies tender and soft.
Nutrition
Calories: 112kcal | Carbohydrates: 17g | Protein: 1g | Fat: 4g | Saturated Fat: 0g | Cholesterol: 13mg | Sodium: 162mg | Potassium: 32mg | Fiber: 0g | Sugar: 9g | Vitamin A: 20IU | Calcium: 55mg | Iron: 0.5mg
