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Close up of fajita seasoning ingredients combined in a glass jar.
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4.95 from 18 votes

Fajitas Seasoning

This homemade fajita seasoning is an easy way to boost the flavors in your favorite Mexican recipes! Make it with 7 ingredients you already have in the spice rack.
Prep Time5 minutes
Total Time5 minutes
Course: Seasoning
Cuisine: Mexican
Keyword: fajitas seasoning
Servings: 6 servings
Author: Katerina | Diethood

Equipment

Ingredients

  • 1 teaspoon chili powder
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon cumin
  • ½ teaspoon dried oregano
  • 1 teaspoon sea salt
  • ¼ teaspoon freshly ground black pepper

Instructions

  • Stir to combine all ingredients and store in an airtight container for up to 3 months.

Notes

  • This makes about 2 Tablespoons seasoning, enough for 1.5 to 2 pounds of meat or chicken. Scale the recipe as needed.

Nutrition

Calories: 5kcal | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 394mg | Potassium: 26mg | Fiber: 0g | Sugar: 0g | Vitamin A: 265IU | Calcium: 6mg | Iron: 0.4mg
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