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Landscape photo of eiskaffee with whipped cream and caramel.
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5 from 9 votes

Eiskaffe

This easy eiskaffee recipe with chocolate and vanilla ice cream is the German version of coffee over ice cream.
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Course: Drinks, Drinks/Dessert
Cuisine: German
Keyword: coffee with ice cream, eiskaffee, german iced coffee
Servings: 1
Author: Katerina | Diethood

Ingredients

  • 1 cup strong brewed coffee , cold
  • 1 scoop chocolate ice cream
  • 1 scoop vanilla ice cream
  • sugar (optional)
  • whipped topping
  • caramel topping

Instructions

  • After brewing coffee, pour it in a cup and set the cup inside a bowl filled with ice. Chill for 15 minutes.
  • Scoop chocolate ice cream and vanilla ice cream into a tall glass.
  • Pour the cold coffee over the ice cream.
  • Taste for sweetness. Add sugar if needed.
  • Top with whipped cream.
  • Drizzle caramel topping.
  • Serve.

Nutrition

Calories: 281kcal | Carbohydrates: 34g | Protein: 5g | Fat: 14g | Saturated Fat: 8g | Cholesterol: 51mg | Sodium: 107mg | Potassium: 411mg | Fiber: 1g | Sugar: 30g | Vitamin A: 555IU | Calcium: 156mg | Iron: 0.6mg
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