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Dutch Baby Pancake with Fried Apples
The best weekend breakfast? That would be a fluffy
Dutch Baby Pancake with Fried Apples
! This sweet, puffy pancake is so easy to make, and it will feed a family!
Prep Time
5
minutes
mins
Cook Time
30
minutes
mins
Total Time
35
minutes
mins
Course:
Breakfast, Brunch
Cuisine:
American
Keyword:
baked pancakes, brunch recipes, dutch baby
Servings:
4
servings
Author:
Katerina | Diethood
Ingredients
For the Pancake:
1/2
cup
all-purpose flour
2
tablespoons
light brown sugar
, packed
1/4
teaspoon
salt
1/4
teaspoon
cinnamon
1/8
teaspoon
nutmeg
2
eggs
1
teaspoon
Canola Oil
1/2
cup
milk
1
tablespoon
butter
For the Fried Apples
3
Granny Smith Apples
, peeled, cored, diced
1
teaspoon
light brown sugar
, packed
1/2
teaspoon
cinnamon
1/4
teaspoon
nutmeg
2
tablespoons
butter
Powdered Sugar
Instructions
Preheat the oven to 425.
In a large bowl, whisk together the ?our, sugar, salt, cinnamon, and nutmeg. Set aside.
In a mixing bowl, combine the eggs, oil and milk, and mix on low until combined.
Gradually add the flour mixture to the egg mixture, and continue to mix on low until well incorporated.
Butter a 10-inch cast iron skillet, and slide it in the oven for 5 minutes, or until hot.
Remove the skillet from the oven, pour in the batter, and put it back in the oven for 10 minutes.
Reduce heat to 350 and continue to bake for another 8 to 10 minutes, or until edges are lightly browned.
In the meantime, prepare the Fried Apples.
In a medium-sized bowl combine the diced apples, brown sugar, cinnamon, and nutmeg.
Melt the butter in a skillet over medium-high heat.
Add the apple mixture and cook for about 20 minutes, or until tender, stirring frequently.
Spoon the fried apples over the entire pancake and dust with powdered sugar.
Nutrition
Calories:
290
kcal
|
Carbohydrates:
39
g
|
Protein:
5
g
|
Fat:
13
g
|
Saturated Fat:
6
g
|
Cholesterol:
107
mg
|
Sodium:
268
mg
|
Potassium:
233
mg
|
Fiber:
3
g
|
Sugar:
22
g
|
Vitamin A:
505
IU
|
Vitamin C:
6.3
mg
|
Calcium:
60
mg
|
Iron:
1.3
mg