Dalgona Coffee Recipe
Dalgona Coffee is a creamy, frothy, and sweet morning pick-me-up. You can make it with 3 simple ingredients in less than 5 minutes! Get your barista on at home with this coffee house quality whipped treat.
Servings: 2
Ingredients
- ice
- 1½ cup milk (any milk - you can also use almond/cashew/soy milk, etc...)
- 2 tablespoons instant coffee, do not use regular coffee
- 2 tablespoons granulated sugar (you can also use Monkfruit sweetener)
- 2 tablespoons boiling water
Instructions
- Grab two glass/clear coffee mugs.
- Add ice halfway up the mugs.
- Pour in milk; milk should come about ¾ of the way up the glass. Set aside.
- Add instant coffee, sugar, and boiling water to a large mixing bowl; you need a bigger mixing bowl so you have enough room to whisk.
- Grab a whisk and vigorously whisk the mixture; it will start to turn a light caramel color; continue to whisk until it thickens; about 3 minutes. You’re looking for a mousse-like consistency with strong peaks. You can also use a handheld mixer or a frother.
- Spoon coffee mixture over the milk; give it a minute and then gently mix it with a straw or spoon.
- Serve.
Nutrition
Calories: 176kcal | Carbohydrates: 25g | Protein: 6g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 18mg | Sodium: 81mg | Potassium: 418mg | Sugar: 21g | Vitamin A: 296IU | Calcium: 214mg | Iron: 1mg
