Dalgona Coffee Recipe
Dalgona Coffee is a creamy, frothy, and sweet morning pick-me-up. This easy whipped coffee recipe is made with just three ingredients and ready in under five minutes!
Servings: 2
Equipment
Ingredients
- ice
- 1½ cups milk (any milk - you can also use almond/cashew/soy milk, etc...)
- 2 tablespoons instant coffee do not use regular coffee
- 2 tablespoons granulated sugar you can also use a sweetener, like Monkfruit
- 2 tablespoons boiling water
Instructions
- Prep. Grab two glass coffee mugs and add ice halfway up the mugs.
- Add milk. Pour the milk into the mugs; the milk should come about ¾ of the way up the glass. Set aside.
- Combine the ingredients. In a large mixing bowl, combine the instant coffee granules, sugar, and boiling water. You need to use a bigger mixing bowl, so you have enough room to whisk.
- Whip it. Grab a whisk and vigorously whisk the mixture; it will start to turn a light caramel color. Continue to whisk until it thickens, about 3 minutes. You’re looking for a mousse-like consistency with strong peaks. You can also use a handheld mixer or a frother for this.
- Finish and serve. Spoon the coffee mixture over the milk; give it a minute, and then gently mix it with a straw or spoon. Serve.
Nutrition
Calories: 174kcal | Carbohydrates: 24g | Protein: 7g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 22mg | Sodium: 72mg | Potassium: 452mg | Sugar: 21g | Vitamin A: 296IU | Calcium: 233mg | Iron: 0.2mg
