Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Print Recipe
4.34
from
3
votes
Crockpot Mashed Potatoes
Easy to make crock pot Mashed Potatoes with everyone's favorite spinach and artichoke dip cooked right in it!
Prep Time
15
minutes
mins
Cook Time
4
hours
hrs
Total Time
4
hours
hrs
15
minutes
mins
Course:
Sides
Cuisine:
American
Keyword:
crock pot potatoes, slow cooker mashed potatoes
Servings:
8
Author:
Katerina | Diethood
Equipment
Slow Cooker
Ingredients
3
pounds
russet potatoes,
about 8 to 10 potatoes, peeled and quartered
4
tablespoons
butter
3 to 4
cloves
garlic,
mashed
salt and fresh ground black pepper,
to taste
½
tablespoon
dried oregano
4
ounces
cream cheese
6 to 8
ounces
fresh baby spinach
14.75
ounces
jar marinated artichoke hearts,
drained and roughly chopped
2
tablespoons
chopped fresh parsley
2 to 4
tablespoons
milk, if needed*
Instructions
Place potatoes, butter, garlic, salt, and pepper in the crock pot; cover and cook for 4 hours on HIGH or 6 to 7 hours on LOW.
Remove the lid and add in the dried oregano, cream cheese, spinach, and chopped artichoke hearts.
Using an electric mixer on "low," beat the potatoes until smooth, creamy, and fluffy and until everything is well combined.
Taste for seasonings and adjust accordingly.
If the mashed potatoes aren't creamy enough, add a few tablespoons of milk to reach the desired consistency.
Garnish with parsley and serve.
Nutrition
Calories:
218
kcal
|
Carbohydrates:
32
g
|
Protein:
5
g
|
Fat:
8
g
|
Saturated Fat:
5
g
|
Cholesterol:
23
mg
|
Sodium:
128
mg
|
Potassium:
759
mg
|
Fiber:
2
g
|
Sugar:
2
g
|
Vitamin A:
350
IU
|
Vitamin C:
11.4
mg
|
Calcium:
57
mg
|
Iron:
1.7
mg