Crispy Air Fryer Potatoes
A deliciously indulgent recipe for crispy air fryer potatoes, made with perfectly seasoned baby potatoes and finished with a drizzle of melted herb butter.
Servings: 8
Equipment
Ingredients
- 2 pounds baby potatoes halved
- 3 tablespoons olive oil
- 4 cloves garlic minced
- salt and freshly ground black pepper to taste
- ½ tablespoon dried oregano
- ½ tablespoon dried thyme
- ⅓ cup grated parmesan cheese
Optional
- 3 tablespoons butter melted
- 1 tablespoons chopped fresh parsley or your favorite fresh herbs
Instructions
- Prep. In a large bowl, toss the halved potatoes with the olive oil, garlic, salt, pepper, oregano, thyme, and cheese.
- Cook. Place a single layer of potatoes in the basket of your air fryer and cook them at 400˚F for 10 minutes. DO NOT crowd the air fryer basket; if it’s not big enough, cook the potatoes in batches.
- Shake and stir. Shake the air fryer basket and give the potatoes a little stir and continue to cook for 8 more minutes, or until golden on top and tender inside.
- Make the butter drizzle. In the meantime, melt the butter and stir in the chopped herbs.
- Finish and serve. Transfer the cooked potatoes to a serving plate. Drizzle the melted butter over the potatoes and serve.
Nutrition
Serving: 4ounces | Calories: 193kcal | Carbohydrates: 21g | Protein: 4g | Fat: 11g | Saturated Fat: 4g | Cholesterol: 15mg | Sodium: 109mg | Potassium: 489mg | Fiber: 3g | Sugar: 1g | Vitamin A: 219IU | Vitamin C: 24mg | Calcium: 74mg | Iron: 1mg
