Coleslaw Recipe
This zesty coleslaw is crisp, refreshing, and tossed in a bold cilantro vinaigrette for the perfect balance of flavor and crunch!
Servings: 8 Servings
Ingredients
FOR THE COLESLAW
- 1 head cabbage shredded, (at least 4 cups shredded cabbage)
- 1 red onion diced
FOR THE CILANTRO VINAIGRETTE
- ¼ cup extra virgin olive oil
- ⅔ cup low sugar orange juice
- ¼ cup white vinegar
- 1 whole lime juiced
- ½ cup chopped cilantro
- ½ teaspoon chili powder
- ½ teaspoon red pepper flakes
- 1 teaspoon dried oregano
- ½ teaspoon salt
- ¼ teaspoon fresh ground pepper
Instructions
- Combine the vegetables. Place the shredded cabbage in a large salad bowl and stir in the diced onions. Set aside.
- Make the dressing. Combine olive oil, orange juice, vinegar, lime juice, cilantro, chili powder, red pepper flakes, oregano, salt, and pepper in a salad dressing shaker or a small bowl; whisk or shake until thoroughly incorporated.
- Toss and refrigerate. Pour the salad dressing over the shredded cabbage and onions, and toss to combine. Cover and refrigerate for at least 30 minutes before serving.
Nutrition
Serving: 0.5cup | Calories: 111.4kcal | Carbohydrates: 10.9g | Protein: 2.5g | Fat: 7.5g | Saturated Fat: 1.1g | Sodium: 30mg | Fiber: 3.9g | Sugar: 0.6g
