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Chocolate Pumpkin Peanut Butter Cups
Mini Chocolate Cups filled with a delicious, sweet, spicy mixture of Peanut Butter and Pumpkin.
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Refrigeration Time
15
minutes
mins
Total Time
30
minutes
mins
Course:
Dessert
Cuisine:
American
Keyword:
chocolate cups, peanut butter cups, pumpkin recipes
Servings:
12
servings
Author:
Katerina | Diethood
Ingredients
1
cup
semi-sweet chocolate chips
2
tablespoons
vegetable oil
1/2
cup
smooth peanut butter
4
tablespoons
pumpkin puree
2
tablespoons
light brown sugar
1
tablespoon
granulated sugar
2
teaspoons
ground cinnamon
1
teaspoon
pumpkin pie spice
1
teaspoon
pure vanilla extract
2
tablespoons
unsalted roasted peanuts
, chopped
Instructions
Line a 12-cup mini muffin pan with paper liners; set aside.
In a microwave-safe bowl, combine chocolate chips and vegetable oil.
Microwave for 1 minute; stir and continue to microwave for 1 minute longer,
stirring halfway through
.
In a mixing bowl whisk together peanut butter, pumpkin puree and both sugars.
Add cinnamon, pumpkin pie spice and vanilla; whisk until thoroughly combined.
Using a spoon or pastry brush, gently brush prepared paper liners on the bottom and up the sides with melted chocolate.
Place in freezer for 10 minutes or until hardened.
Dividing evenly, spoon peanut butter pumpkin mixture into chocolate cups and cover with remaining melted chocolate.
Sprinkle tops with chopped peanuts.
Freeze for 15 minutes.
Serve.
Refrigerate leftovers.
Nutrition
Calories:
192
kcal
|
Carbohydrates:
16
g
|
Protein:
4
g
|
Fat:
12
g
|
Saturated Fat:
6
g
|
Cholesterol:
0
mg
|
Sodium:
60
mg
|
Potassium:
183
mg
|
Fiber:
2
g
|
Sugar:
9
g
|
Vitamin A:
785
IU
|
Vitamin C:
0.2
mg
|
Calcium:
22
mg
|
Iron:
1.3
mg