Chocolate Peanut Butter Cookie Dough Balls
These Chocolate Peanut Butter Cookie Dough Balls taste like classic chocolate chip cookie dough, but they’re no-bake, bite-sized, and packed with peanut butter.
Servings: 12
Ingredients
- 3 tablespoons creamy peanut butter
- 2 tablespoons unsalted butter softened
- ¼ cup light brown sugar packed
- 2 tablespoons granulated sugar
- 1 teaspoon vanilla extract
- pinch salt
- ¼ cup almond flour
- 2 to 3 tablespoons mini semi-sweet chocolate chips
Instructions
- Cream it. In your mixer's bowl, combine the peanut butter, butter, and sugars; cream on high speed for 3 to 4 minutes, or until light and fluffy.
- Mix. Add vanilla and salt and continue to mix until well combined. Set your mixer on low and gradually add the almond flour, one tablespoon at a time, beating until thoroughly incorporated.
- Add chocolate. Fold in the chocolate chips with a rubber spatula.
- Roll. Form 1-inch diameter balls by rolling the dough in between the palms of your hands.
- Finish and serve. Serve the cookie dough balls immediately or refrigerate them in an airtight container for up to 1 week. You can also freeze the cookie dough for up to 3 months.
Notes
- To use all-purpose flour instead of almond flour, heat treat it first: Preheat your oven to 350°F. Spread the flour out on a baking sheet and bake it for 5 minutes. Let it cool on the pan before using it.
Nutrition
Serving: 1Ball | Calories: 92kcal | Carbohydrates: 11g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 6mg | Sodium: 43mg | Potassium: 38mg | Sugar: 8g | Vitamin A: 70IU | Calcium: 7mg | Iron: 0.3mg
