Chocolate Mousse Recipe
This creamy chocolate mousse is rich and packed with chocolate flavor. It's indulgent without being heavy and done in minutes with just five simple ingredients.
Servings: 4
Equipment
Ingredients
- 1½ cups heavy whipping cream chilled
- ½ tablespoon pure vanilla extract
- ¼ cup cocoa powder
- ¼ cup powdered sweetener or to taste
- pinch of salt
- whipped cream for garnish, optional
- chocolate shavings for garnish
- raspberries for garnish, optional
Instructions
- Whip the cream and vanilla. Combine the heavy cream and vanilla extract in the bowl of your electric mixer; whip with the whisk attachment(s) on medium speed until thickened and creamy, but not stiff.
- Add the cocoa, sweetener, and salt. To the heavy cream mixture, add the cocoa powder, sweetener, and salt. Increase the speed to high and continue to mix until you reach a creamy mousse consistency and stiff peaks.
- Assemble and serve. Spoon the mousse into small serving bowls. Chill in the fridge or, if serving right away, garnish with whipped cream, chocolate shavings, and raspberries. Serve.
Nutrition
Calories: 325kcal | Carbohydrates: 6g | Protein: 3g | Fat: 34g | Saturated Fat: 21g | Cholesterol: 122mg | Sodium: 35mg | Potassium: 149mg | Fiber: 2g | Sugar: 1g | Vitamin A: 1312IU | Vitamin C: 1mg | Calcium: 65mg | Iron: 1mg
