Chocolate Cinnamon Bread Pudding
Chocolate and cinnamon spice up this bread pudding recipe.
Servings: 6 servings
Ingredients
- 6 cups cubed stale bread
- 1/2 cup chocolate chips
- 2 cups milk
- 3 eggs
- 1 tablespoon ground cinnamon
- 1/2 cup packed light brown sugar
- 1 teaspoon pure vanilla extract
- Whipped Cream (optional)
Instructions
- Preheat oven to 350.
- Place the bread cubs in a greased 2-quart baking dish.
- Add the chocolate chips over the bread cubes.
- In a medium-sized mixing bowl whisk together the milk, eggs, cinnamon, light brown sugar, and vanilla extract.
- Pour the milk mixture over the bread cubes.
- Bake for 40 to 45 minutes, or until the custard is set.
- Serve warm with a side of whipped cream.
Nutrition
Calories: 306kcal | Carbohydrates: 47g | Protein: 9g | Fat: 9g | Saturated Fat: 4g | Cholesterol: 92mg | Sodium: 227mg | Potassium: 213mg | Fiber: 2g | Sugar: 33g | Vitamin A: 285IU | Calcium: 189mg | Iron: 1.8mg
