Perfectly seared and tender Steak Bites are tossed in a zesty chili lime sauce in this simple, 15-minute recipe that's bursting with incredible flavors.
2tablespoonschili paste,add more if you like it spicier
1tablespoonhoney
2tablespoonsolive oil
2limes, zested and juiced
Instructions
Cut the steak into 1/2-inch cubes. Then, place the steak cubes in a mixing bowl; season with salt, pepper, and garlic powder and stir to coat the steak bites.
Add chili paste and honey to the steak bites; stir until well coated.
Heat a 10-inch cast iron skillet over medium-high heat. Hold your hand 6 inches above the skillet, and when you can feel the heat, add the olive oil and swirl it around.
Add the steak bites to the hot skillet in a single layer. If it doesn't sizzle, the skillet is not hot enough.
Sear the steak bites for 1 minute - do not move them around. Using tongs, flip the steak bites over. Continue to sear for a minute longer, or until done.
Transfer the steak bites to a plate; set aside.
Add the lime zest and lime juice to the hot skillet and stir to combine; pour the lime sauce over the steak bites.