Catalina Dressing Recipe
Make this easy Catalina dressing recipe that's so much better than store-bought! This homemade dressing takes minutes to make and tastes delicious on salads, chicken, and more.
Servings: 16 servings
Ingredients
- ¼ cup canola oil or vegetable oil
- 2 to 3 tablespoons red wine vinegar or to taste
- ¼ cup granulated sugar
- 2 tablespoons ketchup
- 1 teaspoon Worcestershire Sauce
- ½ teaspoon paprika
- ½ teaspoon onion powder (you can also use dried minced onions)
- salt and pepper to taste
Instructions
- Mix the wet ingredients. Combine oil, vinegar, sugar, ketchup, and Worcestershire sauce in a jar with a lid; close the jar with the cap and shake it until everything is well combined.
- Add seasonings. Add the paprika, onion powder, salt, and pepper to the jar; close it again and shake it until everything is thoroughly combined. Taste and adjust accordingly.
- Chill. Refrigerate until needed. Keeps well for 7 to 10 days in the fridge.
Nutrition
Serving: 2tablespoons | Calories: 46kcal | Carbohydrates: 3g | Protein: 0.02g | Fat: 4g | Saturated Fat: 0.3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Sodium: 5mg | Potassium: 7mg | Fiber: 0.03g | Sugar: 3g | Vitamin A: 31IU | Vitamin C: 0.1mg | Calcium: 1mg | Iron: 0.1mg
