Burrito Skillet Recipe
This burrito skillet features juicy ground beef, diced tomatoes, creamy avocado slices, and cheese. This one-skillet dinner is ready in 30 minutes and combines all of your favorite Mexican flavors!
Servings: 4
Ingredients
- 1 tablespoon olive oil
- 1 yellow onion chopped
- ¼ teaspoon salt
- 1 pound 98% lean ground beef
- ¼ teaspoon ground cumin or to taste
- ¼ teaspoon paprika
- ½ teaspoon chili powder or to taste
- ½ teaspoon garlic powder
- salt and fresh ground pepper to taste
- 14 ounces canned diced tomatoes
- 15 ounces canned red kidney beans rinsed and drained
- ½ cup water
- 4 (6-inch) whole wheat flour tortillas each cut into 6 triangle-shaped wedges
- 1 cup shredded taco blend cheese
For Garnish
- plain yogurt or sour cream
- avocado sliced or diced
- green onion chopped
Instructions
- Heat olive oil in a large skillet; add onions, season with salt and cook for 2 minutes, or until translucent.
- Add beef and cook until browned, stirring occasionally; drain.
- Return to heat and season meat with cumin, paprika, chili powder, garlic powder, salt and pepper.
- Stir in tomatoes and kidney beans.
- Add water and bring to a boil.
- Lower heat to medium-low and continue to simmer for 7 minutes.
- Stir in tortilla wedges.
- Add cheese on top and remove from heat.
- Cover skillet and let stand for 5 minutes, or until cheese is melted.
- Garnish with yogurt or sour cream, avocado, and green onions.
- Serve.
Nutrition
Calories: 319kcal | Carbohydrates: 8g | Protein: 32g | Fat: 17g | Saturated Fat: 7g | Cholesterol: 96mg | Sodium: 359mg | Potassium: 681mg | Fiber: 1g | Sugar: 4g | Vitamin A: 395IU | Vitamin C: 13.2mg | Calcium: 238mg | Iron: 4.1mg
