Brandy Alexander
Brandy Alexander gets a fun holiday twist in this creamy frozen version made with chocolate brandy, ice cream, and coffee.
Servings: 2 to 3 servings
Equipment
Ingredients
- 1 cup chocolate ice cream
- 1 cup coffee ice cream
- ¼ cup cold strong brewed coffee
- ½ cup Kohler Dark Chocolate Brandy (or any other brandy that you have on hand)
- 2 tablespoons milk
For Serving
- chilled cocktail glasses
- whipped cream
- ground nutmeg
- chocolate shavings
Instructions
- Blend. Combine the chocolate ice cream, coffee ice cream, coffee, brandy, and milk in a blender and blend until smooth.
- Serve. Pour the cocktail mixture into chilled glasses. Garnish with whipped cream, ground nutmeg, and chocolate shavings, and serve.
Notes
- Chill your glasses. Pop them in the freezer 20 minutes before serving.
- Adjust the consistency of the cocktail as you see fit.
- Make it ahead. Blend the drink, then freeze it for up to 30 minutes. Re-blend for serving.
Nutrition
Serving: 1drink | Calories: 427kcal | Carbohydrates: 35g | Protein: 5g | Fat: 15g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 53mg | Sodium: 110mg | Potassium: 334mg | Fiber: 1g | Sugar: 31g | Vitamin A: 577IU | Vitamin C: 1mg | Calcium: 175mg | Iron: 1mg
