Birthday Cake Ice Cream Recipe
Birthday Cake Ice Cream combines your favorite party treats into one tasty, creamy, super delicious bite!
Servings: 8 Servings
Ingredients
- 2 cups whole milk
- 3/4 cup sugar
- 1 cup heavy cream
- 2 teaspoons pure vanilla extract
- 3/4 cup white cake mix
- 1/2 cup confetti sprinkles heat treated*
Instructions
- Place the milk and sugar in a food blender and blend for about 2 minutes, or until the sugar is dissolved. You can also use an electric mixer or a whisk.
- In a separate bowl whisk together the heavy cream and the pure vanilla extract.
- Pour the heavy cream mixture into the milk/sugar mixture and blend for another minute.
- Stir in the cake mix and make sure there are no lumps.
- Turn on the ice cream maker, pour in the milk mixture and freeze it according to the manufacturer's instructions.
- About 4 to 5 minutes before the ice cream is done churning, add the sprinkles into the mixture through the ingredient spout on the ice cream maker.
- Once the ice cream is done churning, transfer it to an airtight container.
- Cover the ice cream with a lid and freeze for several hours or overnight.
Notes
* To heat treat the cake mix, spread it out on a baking sheet lined with parchment paper and bake at 300°F for 10 minutes. Allow the cake mix to cool completely before adding it to the ice cream batter.
Nutrition
Serving: 1g | Calories: 281kcal | Carbohydrates: 44.4g | Protein: 3.4g | Fat: 10.6g | Saturated Fat: 5.5g | Cholesterol: 26.6mg | Sodium: 214mg | Fiber: 0.3g | Sugar: 34.4g
