Berry Tart
This berry tart is made with puff pastry and fresh berries for a sweet, tart, impressive, and easy dessert.
Servings: 8 servings
Ingredients
- 1 sheet puff pastry thawed, cut in half
- 2 cups mixed fresh berries
- ¼ cup granulated sugar
- 4 tablespoons strawberry jam divided
- powdered sugar
Instructions
- Prepare to bake. Preheat the oven to 400ºF. Line a baking sheet with parchment paper.
- Coat the berries. Combine the berries and sugar in a mixing bowl; lightly stir, then let stand for 5 minutes.
- Prepare the crust. Place the puff pastry dough on the previously prepared baking sheet and cut it in half.
- Assemble. Spread 2 tablespoons of strawberry jam right down the middle of each pastry sheet. Evenly divide the berries and arrange them over the strawberry jam, down the middle of each pastry sheet.
- Bake. Bake for 18 to 20 minutes, or until golden brown.
- Rest, then serve. Remove and let the tart stand for a few minutes. Dust with powdered sugar, cut and serve.
Notes
- If one side puffs up more than the other during baking, prick the puff pastry with a fork or knife to deflate.
Nutrition
Calories: 240kcal | Carbohydrates: 32g | Protein: 2g | Fat: 12g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Sodium: 80mg | Potassium: 47mg | Fiber: 2g | Sugar: 15g | Vitamin A: 18IU | Vitamin C: 2mg | Calcium: 8mg | Iron: 1mg
