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Berry Caprese Salads made with fresh salad greens, cherry tomatoes, blueberries, pecans, fresh mozzarella, and balsamic vinaigrette.
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Berry Caprese Salad

This Berry Caprese Salad is a fresh twist on the classic, made with juicy berries, mozzarella, and greens, all tossed in a balsamic vinaigrette.
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Course: Salad
Cuisine: Italian
Keyword: berry caprese salad
Servings: 6
Author: Katerina | Diethood

Ingredients

For the Salad

  • 4 to 6 cups salad greens
  • 2 cups mixed berries raspberries, blueberries, strawberries...
  • 1 cup cherry tomatoes halved
  • 1 cup fresh mozzarella pearls
  • 4 fresh basil leaves sliced into thin ribbons
  • 1 cup halved pecans

For the Balsamic Vinaigrette Dressing

  • 1 tablespoon balsamic vinegar
  • 3 tablespoons extra virgin olive oil
  • 1 teaspoon garlic powder
  • salt and freshly ground black pepper to taste

Instructions

  • Combine. In a large serving bowl, combine all the salad ingredients and set aside.
  • Make the dressing. In a separate mixing bowl, whisk together all the dressing ingredients; whisk until well incorporated.
  • Toss and serve. Add the vinaigrette dressing to the salad; toss to combine and serve.

Nutrition

Calories: 273kcal | Carbohydrates: 12g | Protein: 6g | Fat: 23g | Saturated Fat: 4g | Cholesterol: 14mg | Sodium: 131mg | Potassium: 238mg | Fiber: 3g | Sugar: 6g | Vitamin A: 735IU | Vitamin C: 16.4mg | Calcium: 118mg | Iron: 1.1mg
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