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Basil Guacamole - A delicious twist on the classic guacamole made with fresh basil, tomatoes, onions and lime.
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Basil Guacamole Recipe

A delicious twist on the classic guacamole made with fresh basil, tomatoes, onions and lime.
Prep Time10 minutes
Total Time10 minutes
Course: Appetizer
Cuisine: Mexican
Keyword: avocados, basil, guacamole
Servings: 4 serves
Author: Katerina Petrovska

Ingredients

  • 2 avocados peeled, pitted and sliced
  • 1/2 cup packed fresh basil leaves sliced
  • 1 tomato seeded and diced
  • 1 green onion thinly sliced, white parts only
  • Fresh lime juice from 1 whole lime
  • Salt and fresh ground pepper to taste

Instructions

  • Place avocado in a bowl and mash the avocado using the back of a fork; leave it chunky.
  • Stir in basil.
  • Add tomato, green onions, lime juice, salt and pepper; gently stir until combined.
  • Serve.

Nutrition

Calories: 168kcal | Carbohydrates: 10g | Protein: 2g | Fat: 15g | Saturated Fat: 2g | Sodium: 9mg | Potassium: 569mg | Fiber: 7g | Sugar: 2g | Vitamin A: 591IU | Vitamin C: 15mg | Calcium: 20mg | Iron: 1mg
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