Avocado Salad Dressing
If you are looking for a fresh, tangy, and creamy dressing for your salads, try this avocado dressing. It takes just minutes to prepare!
Servings: 20 ounces
Ingredients
- 4 cups plain yogurt
- 2 avocados peeled, pitted and diced
- ¼ cup extra virgin olive oil
- 4 tablespoons fresh lime juice about 2 limes
- ¼ cup packed fresh cilantro or parsley
- 1 clove garlic roughly chopped
- ½ teaspoon chili powder or to taste
- salt and fresh ground black pepper to taste
Instructions
- Combine all ingredients in your blender and blend until smooth.
- If the consistency is too thick, add more olive oil, about a tablespoon at a time.
- Taste for seasonings and adjust accordingly.
- Transfer to a jar; close with a lid and keep refrigerated for 10 days.
Notes
Store the avocado dressing in an airtight container and keep it in the fridge for up to 10 days.
Nutrition
Serving: 2tablespoons | Calories: 85kcal | Carbohydrates: 6g | Protein: 3g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 1mg | Sodium: 40mg | Potassium: 229mg | Fiber: 1g | Sugar: 4g | Vitamin A: 63IU | Vitamin C: 3mg | Calcium: 101mg | Iron: 0.2mg
