Avocado Chocolate Mousse
This avocado chocolate mousse is rich, silky, and loaded with chocolatey flavor. You can’t even taste the avocado! It's an easy dessert made with ripe avocados, melted chocolate, agave, and a touch of coconut milk.
Servings: 6
Ingredients
- ½ cup dark chocolate chips
- 1 tablespoon coconut oil
- 4 ripe avocados peeled and pitted
- ½ cup unsweetened cocoa powder
- ½ cup agave
- ⅓ cup coconut milk (I use SO Delicious Original Coconut Milk)
- 1 tablespoon pure vanilla extract
- ¼ teaspoon salt
Garnishes (Optional)
- Whipped cream
- Raspberries
- Mint leaves
Instructions
- Melt the chocolate. Place chocolate chips and coconut oil in a microwave-safe bowl. Microwave on high for 40 seconds, then remove the bowl and stir. The chocolate will continue to melt as you stir. If needed, microwave in 10-second increments until it's completely melted and smooth. Set aside to cool for 5 minutes.
- Blend the ingredients. Combine the melted chocolate, avocados, cocoa powder, agave, coconut milk, vanilla, and salt in a food processor. Blend until smooth and creamy, scraping the sides of the bowl as needed.
- Chill. Spoon the chocolate mixture inside dessert glasses and refrigerate for at least 4 hours or overnight.
- Serve. Garnish with whipped cream, fresh raspberries, and mint leaves, and serve!
Nutrition
Calories: 419kcal | Carbohydrates: 39g | Protein: 6g | Fat: 30g | Saturated Fat: 12g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 14g | Cholesterol: 0.1mg | Sodium: 126mg | Potassium: 885mg | Fiber: 12g | Sugar: 19g | Vitamin A: 197IU | Vitamin C: 17mg | Calcium: 73mg | Iron: 2mg
