Apple Salad
This easy apple salad recipe has crisp fall apples tossed with smoky bacon, walnuts, and creamy feta in a sweet-tangy maple vinaigrette.
Servings: 6 servings
Ingredients
For the Salad
- 8 slices bacon cooked to a desired crispness and crumbled
- 6 ounces chopped baby romaine lettuce
- 2 cups fresh baby spinach
- 3 to 4 medium red apples chopped
- 1 cup chopped walnuts
- 1 cup crumbled French feta cheese
For the Maple Balsamic Vinaigrette
- ¼ cup extra virgin olive oil
- 2 teaspoons golden balsamic vinegar
- 1 teaspoon Dijon mustard
- 1 teaspoon pure maple syrup
- salt and fresh ground black pepper to taste
Instructions
- Add the ingredients to a bowl. Combine all salad ingredients in a large salad bowl; gently toss to combine.
- Make the dressing. Combine all the salad dressing ingredients in a bowl; whisk until thoroughly incorporated.
- Toss and serve. Pour the desired amount of dressing over the salad and gently toss to combine. Serve.
Nutrition
Calories: 365kcal | Carbohydrates: 17g | Protein: 10g | Fat: 29g | Saturated Fat: 8g | Cholesterol: 41mg | Sodium: 483mg | Potassium: 312mg | Fiber: 3g | Sugar: 11g | Vitamin A: 1105IU | Vitamin C: 7.3mg | Calcium: 158mg | Iron: 1.2mg
