Air Fryer Buffalo Chicken Nuggets are the perfect snack, appetizer, or light dinner! With plenty of crispy crunch and classic buffalo sauce, they are a flavor-packed favorite that's easy to make.
Prep Time20 minutesmins
Cook Time25 minutesmins
Marinating Time20 minutesmins
Total Time45 minutesmins
Course: Appetizer / Lunch / Dinner
Cuisine: American
Keyword: air fryer chicken nuggets, air fryer recipes, buffalo chicken recipes
Combine the chicken pieces and the pickle juice in a mixing bowl; toss to coat and set aside for 20 minutes.
In a separate mixing bowl combine the egg white, cornstarch, soy sauce, garlic powder, onion powder, paprika, salt, and pepper.
Lightly grease the air fryer basket with oil.
Dip the chicken pieces in the batter, coat on all sides, and shake off any excess; place chicken in the air fryer basket.
Repeat the process until the bottom of the basket is full, with about ½-inch space between the chicken nuggets. DO NOT crowd the basket; you’ll have to cook the chicken nuggets in batches.
Cook at 360˚F for 7 minutes; flip and continue to cook for 5 more minutes, or until crisp and cooked through.
In the meantime, in a small mixing bowl whisk together the hot sauce and the melted butter.
Remove the cooked chicken nuggets from the air fryer basket and transfer to a bowl.
Pour the hot sauce over the chicken and toss until coated on all sides.
Arrange on a serving platter.
Garnish with sliced green onions.
Serve.
Notes
Chicken: I use boneless chicken breasts to make chicken nuggets, but you can also use boneless, skinless chicken thighs.
Pickle Juice helps to make the chicken tender and juicy, but it also adds to the flavor of the chicken nuggets.
Don't Crowd the Basket: Make sure not to overcrowd the air fryer cooking basket because the chicken will steam instead of crisp up. Leave at least 1/2-inch space between each chicken piece.