To Make Ahead: Prepare through step #6. Place the pinwheels on a parchment-lined baking sheet. Cover and keep in the fridge for up to 2 days. When ready to bake, preheat the oven and bake pinwheels as directed.
Choose Quality: Since you will only use a handful of ingredients, opt for good quality puff pastry and fresh brie.
Rind Preference: Consider removing the brie rind for a smoother texture.
Tight Roll: Ensure a tight roll for even layers and better shape.
Sharp Knife: Use a sharp knife for clean, even slices.
Chill Before Cutting: Refrigerate the roll for 30 mins for neater slices.
Avoid Overcrowding: Space out pinwheels on the baking sheet.
Monitor Baking: Puff pastry can brown quickly, so keep an eye on it.
Dipping Sauce: Pair with cranberry sauce or spicy mustard.
Leftovers: Store in an airtight container and keep on the counter for up to 2 days or in the fridge for up to 4 days.
Herb Boost: Add rosemary or thyme for extra flavor.
Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.
Course: Appetizer, Dessert, Snack
Cuisine: American
Keyword: brie cheese, easy appetizer recipe, holiday dessert recipe, make ahead dessert, new year recipes, party food ideas, puff pastry dessert