Cranberry Brie Puff Pastry Pinwheels
Cranberry Brie Puff Pastry Pinwheels – Sweet and buttery puff pastry rolled up with brie cheese, cranberries, nuts, and a drizzle of honey, and baked to perfectly flaky pinwheels.
Servings : 12 pinwheels
Ingredients
- 1 sheet frozen puff pastry, thawed
- 2 tablespoons butter, melted, divided
- 4 ounces Brie cheese, rind mostly removed and cheese diced
- 3/4 cup dried cranberries, chopped
- 1/2 cup finely chopped walnuts
- 2 tablespoons honey
- powdered sugar, for dusting (optional)
Instructions
- Preheat oven to 375˚F.
- Line a baking sheet with parchment paper and set aside.
- Unroll the puff pastry on a clean work surface and brush with about a tablespoon of melted butter.
- Add the diced brie, cranberries, and nuts evenly over the pastry.
- Drizzle honey over cheese, cranberries, and nuts.
- Starting at the long end, roll the pastry up as tightly as possible.
- Brush the roll with remaining melted butter.
- Using a sharp knife, cut into 12 pinwheels.
- Transfer pinwheels to previously prepared baking sheet.
- Bake for 18 to 22 minutes, or until cheese is melted and pastry is golden.
- Remove from oven and let stand couple minutes.
- Transfer to a serving plate.
- Dust with powdered sugar and serve warm.
Notes
WW FREESTYLE POINTS: 8
TO MAKE AHEAD:
- Prepare through step 8.
- Place pinwheels on a parchment lined baking sheet. Cover and keep in the fridge for up to 2 days.
- When ready to bake, preheat the oven and bake pinwheels as directed.
Nutrition
Serving: 1 pinwheel | Calories: 218 kcal | Carbohydrates: 18 g | Protein: 4 g | Fat: 15 g | Saturated Fat: 5 g | Cholesterol: 14 mg | Sodium: 124 mg | Potassium: 50 mg | Fiber: 1 g | Sugar: 8 g | Vitamin A: 114 IU | Calcium: 24 mg | Iron: 1 mg | Net Carbs: 17 g
Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.