Spiked Crockpot Hot Chocolate
Rich, creamy, decadent, and boozy Hot Chocolate prepared in the Crock Pot.
Servings : 10 cups
Ingredients
- 8 ounces dark chocolate chips OR semi-sweet chocolate chips
- 1/4 cup unsweetened cocoa powder
- 1/2 cup granulated sugar
- 6 cups whole milk, you can also use 2% milk
- 2 cups heavy cream, you can also use evaporated milk or Half & Half
- 2 teaspoons pure vanilla extract
- 1 cup Kahlua, or bourbon, or any other liquor that you prefer
- Toppings; marshmallows, chopped peppermint, cinnamon sticks, chocolate syrup, whipped cream, etc...
Instructions
- Place chocolate chips, cocoa powder, and sugar in the insert of your slow cooker
- Add milk, heavy cream, and vanilla; whisk for a couple of minutes to mix in the cocoa, and until everything is well combined.
- Cover and cook on LOW for 3 hours, whisking occasionally to prevent the chocolate from burning on the bottom.
- Remove cover and stir in the Kahlua or bourbon; stir until thoroughly incorporated.
- Ladle into mugs and add your favorite toppings.
- Serve.
Notes
WW FREESTYLE POINTS: 24
- To reduce points down to 16, use Fat Free Half & Half and 1% milk.
NOTES:
Store leftovers in an airtight container and keep refrigerated for up to 5 days. Reheat on the stovetop over medium-low heat.
Nutrition
Calories: 503 kcal | Carbohydrates: 44 g | Protein: 8 g | Fat: 30 g | Saturated Fat: 20 g | Cholesterol: 80 mg | Sodium: 108 mg | Potassium: 405 mg | Fiber: 2 g | Sugar: 36 g | Vitamin A: 937 IU | Vitamin C: 1 mg | Calcium: 268 mg | Iron: 1 mg | Net Carbs: 42 g
Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.