Transform those deliciously browned turkey drippings into a delicious turkey gravy in just minutes!
Take turkey drippings and loosened browned bits from roasting pan (where you cooked the turkey) and strain them through a mesh sieve.
Discard solids and reserve 2-1/2 cups of pan drippings. If you do not have enough pan drippings, add low-sodium chicken broth to the drippings to make 2-1/2 cups liquid. Set aside.