Shredded chicken smothered with Enchilada sauce is wrapped in flour tortillas, then topped with a layer of more Enchilada sauce, plus an added layer of cheese, and finally baked to a golden perfection!
Servings : 8servings
Prep Time 10 minutesmins
Cook Time 35 minutesmins
Ingredients
FOR THE CHICKEN FILLING
1tablespoonOlive Oil
1small yellow onion,diced
3clovesgarlic,minced
3cupsshredded chicken breasts
salt and fresh ground pepper,to taste
1teaspoonchili powder
1teaspooncumin
1/2teaspoondried oregano
1/2cup (or, to taste)Red Enchilada Sauce,(I use a MILD Homemade Enchilada Sauce, but feel free to use your favorite store-bought sauce)
Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.