Cheesy, deliciously tender asparagus loaded with cheese and grilled inside foil packs! Great recipe for outdoor grilling or camping!
Servings : 4
Prep Time 10 minutesmins
Cook Time 15 minutesmins
Ingredients
1poundasparagus stalks,ends trimmed
2tablespoonsextra virgin olive oil
4clovesgarlic,minced
2tablespoonslemon juice
1/2teaspoonItalian Seasoning
salt and fresh ground pepper,to taste
8ouncesshredded mozzarella cheese
grated parmesan cheese,for garnish (optional)
chopped fresh parsley,for garnish
Instructions
Preheat an outdoor grill to medium-high.
In a large mixing bowl combine asparagus, oil, garlic, lemon juice, Italian Seasoning, salt, and pepper; toss until well combined.
Lay out four large pieces of foil.
Divide up the asparagus between the foil sheets and top with mozzarella cheese.
Fold and seal the foil packs.
Transfer prepared foil packs to the grill and cook for 13 to 15 minutes, or until asparagus is tender. Cooking time depends on the thickness of the asparagus.
Remove from grill and carefully open up the foil packs.
Sprinkle with parmesan and garnish with parsley.
Serve.
Notes
NET CARBS: 4 gHOW TO COOK ASPARAGUS FOILS IN THE OVEN
Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.